News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

Events

SIAL Paris 2024: A Global Food Industry Showcase

October 17, 2024

The upcoming SIAL Paris 2024, one of the world’s largest and most influential food industry trade fairs, promises an unprecedented scale and depth, reflecting the dynamic changes in the global […]

News

London Dough Co. Expands Nationwide

October 17, 2024

London-based premium brand Doughlicious, known for its frozen cookie dough and gelato bites, has announced a significant expansion into Target stores across the US this month. The move follows the […]

News

Exploring the Frozen Pastry Landscape

October 17, 2024

In a market that more and more requires baked goods to be fresh, artisanal, organic, authentic, and to improve health, there is growing pressure on pastry manufacturers to create better-for-you […]

News

Dorot Gardens Introduces Fresh-Frozen Herbs

October 17, 2024

Dorot Gardens, a leading name in fresh-frozen, pre-portioned herbs and garlic, has launched its most significant brand transformation to date. On October 16, the company introduced its new culinary concept […]

News

Pushing the Boundaries

October 17, 2024

At a time when healthy eating has been propelled to the top of household agendas, the frozen finger food market is at an ultimatum. Relinquishing cravings for deep-fried and processed […]

News

Consumers Turn to Purposeful Spending

October 17, 2024

According to a recent report from NielsenIQ, global consumers show determination and resilience during the continued economic challenges. The ‘Mid-year Consumer Outlook’ for the first half of 2024 points out […]

News

Versatile, Accurate, and Consistent

October 15, 2024

The transition from fresh produce to frozen end product requires a lot of steps, so for a manufacturer, making sure that all the right machines and systems are in place […]

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