News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Baker & Baker Launches Halloween Donut in the UK

September 17, 2024

Baker & Baker, a leading European bakery products manufacturer, has launched a new Halloween donut in the UK. The delicious treat is another limited edition donut to be launched this […]

Events

ASIA FRUIT LOGISTICA Concludes With Great Results

September 17, 2024

ASIA FRUIT LOGISTICA reaffirmed its position as Asia’s leading international trade event for the fresh fruit and vegetable industry with another dynamic, fully booked exhibition in Hong Kong from 4-6 […]

News

revyve Launches Next-generation Gluten-free Ingredient Line

September 17, 2024

revyve, B.V., a FoodTech innovator, introduces its latest gluten-free ingredient line derived from baker’s yeast. This new egg substitute offers superior texturizing properties while remaining flavor and color neutral. This […]

News

Green Giant Presents New Frozen Vegetable Lines

September 16, 2024

Twelve new veggie-forward frozen products were unveiled by Green Giant, among which are Crispy Smashed Potatoes, Corn Cob Bites, and Veggie Ramen. The company also plans to add new products from […]

News

GEA to Launch Latest PowerPak Machine at PPMA 2024

September 12, 2024

Global technology leader GEA is set to showcase its latest innovations in food processing and packaging at this year’s PPMA show. The company’s exhibit will feature a range of state-of-the-art […]

News

SÜDPACK, LEIBINGER Enter Partnership

September 12, 2024

In a significant move towards sustainable packaging, industry leaders SÜDPACK and LEIBINGER have announced a collaborative project aimed at meeting the growing demand for eco-friendly food packaging solutions. This partnership […]

News

Loryma Showcases New Wheat-based Crumb Extrudates

September 12, 2024

Food ingredients specialist Loryma has introduced a groundbreaking solution for crispy coatings, addressing the growing consumer demand for healthier, low-fat convenience products. The company’s new wheat-based Lory Crumb extrudates promise […]

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