News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
This year at SIAL, Frostkrone Food Group is bringing a true festival of finger foods, showcasing a wide range of innovative snacks that reflect the richness of international cuisine. Known […]
QUII, the leader in complete protein innovation, announced a groundbreaking manufacturing and distribution partnership with Bridor, the esteemed French baking company, marking a significant step in elevating the quality and […]
Laoban, the Asian frozen food brand known for using high-quality ingredients to make mouth-watering dumplings and bao buns, has doubled its retail distribution by adding 6,000 points of distribution. In […]
Thrive Frozen Nutrition, Inc. has announced the launch of its innovative IDDSI 4 Gelato formula, enhancing its fortified food offerings with a thicker consistency designed for individuals requiring modified texture […]
National restaurant chain Culver’s has recently introduced a Hot Honey Cheese Curds, a limited-time offer product. The brand-new Hot Honey Cheese Curds, which offer the Wisconsin Cheese Curds with just […]
The global pizza market size is estimated to grow by USD66bn from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 6.79% during the forecast […]
The global plant-based meat market size is estimated to grow by USD27.29bn from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of over 36.92% during […]
STOUFFER’S, renowned for its comforting meals, is venturing beyond frozen foods with its new pantry offering: STOUFFER’S Supreme Shells & Cheese. This boxed mac and cheese product marks a first […]
Dr. Praeger’s, producer of veggie-forward foods made from simple ingredients, announced that Anita Gogia has joined the company as Chief Financial Officer. Dr. Praeger’s is a portfolio company of Vestar […]
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