News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In a significant move for the alternative protein industry, PoLoPo, an Israeli molecular farming company, has announced its entry into the potato protein market. The Ness Ziona-based firm revealed on […]
The global specialty food ingredients market is set for significant expansion, according to recent industry projections. Marketsandmarkets forecasts the market to reach USD240.9bn by 2028, up from USD179.8bn in 2023, […]
The global frozen potato market is poised for significant growth in the coming years. Experts estimate the market value to reach USD89.51bn by 2029, up from USD67.27bn in 2023, translating […]
Advanced machinery and systems have revolutionized various stages of potato handling, from cutting to sorting, significantly improving product quality, consistency, and production rates. High precision cutting equipment ensures uniform potato […]
The Global Cold Chain Foundation (GCCF) is launching Europe’s first Cold Chain Institute. The inaugural European course will gather nearly 40 temperature-controlled logistics professionals from 10 European countries in Rotterdam, […]
GEA will showcase its latest food packaging technology at Fachpack in Nuremberg, Germany, from September 24-26 (Hall 7A/Stand 563), under the theme “RE:THINK PACKAGING.” The centerpiece will be the new […]
The frozen food market in Spain and Portugal has been experiencing steady growth in recent years, reflecting broader trends in consumer behavior and lifestyle changes across the Iberian Peninsula. As […]
The market for battered and breaded foods encompasses a steadily widening range of products, reports Jonathan Thomas. The appeal of coated foods in Europe shows no sign of abating. Coated […]
One thing’s for sure: we love talking about innovation and how companies love bringing new products to the market. And recent trends have for sure thrived in such an environment […]
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