News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The Global Cold Chain Foundation (GCCF) is launching Europe’s first Cold Chain Institute. The inaugural European course will gather nearly 40 temperature-controlled logistics professionals from 10 European countries in Rotterdam, […]
GEA will showcase its latest food packaging technology at Fachpack in Nuremberg, Germany, from September 24-26 (Hall 7A/Stand 563), under the theme “RE:THINK PACKAGING.” The centerpiece will be the new […]
The frozen food market in Spain and Portugal has been experiencing steady growth in recent years, reflecting broader trends in consumer behavior and lifestyle changes across the Iberian Peninsula. As […]
The market for battered and breaded foods encompasses a steadily widening range of products, reports Jonathan Thomas. The appeal of coated foods in Europe shows no sign of abating. Coated […]
One thing’s for sure: we love talking about innovation and how companies love bringing new products to the market. And recent trends have for sure thrived in such an environment […]
Anuga, the world’s leading food and beverage trade fair, will introduce a redesigned hall layout for its October 4-8, 2025 event in Cologne. This new structure aims to improve navigation […]
Key Technology and PPM Technologies, both part of Duravant’s Food Sorting and Handling Solutions group, have integrated their customer service teams into Duravant Lifecycle Services. This global aftermarket network aims […]
In keeping with the Fachpack trade fair motto “Transition in Packaging”, Syntegon will be presenting solutions that allow food manufacturers to seamlessly transition to sustainable packaging processes. From September 24 […]
According to Technavio, the global online grocery delivery services market is projected to expand by USD1.12 trillion from 2024-2028, with an estimated CAGR of 25.2% during this period. The market’s […]
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