News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Redefine Meat announced the launch of its award-winning Redefine Flank Steak in European retail. This move follows the success of Redefine Flank within food service outlets, in more than nine […]
The protein alternatives market is estimated at USD15.7bn in 2024 and is projected to reach USD25.2bn by 2029, at a CAGR of 9.9% from 2024 to 2029 according to a […]
Conagra Brands has unveiled a line-up of innovation this summer, bringing more than 50 new items to grocery shelves. With compelling arrivals in single-serve and multi-serve frozen meals, frozen vegetables […]
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: Confex. The technologically and environmentally groundbreaking new building creates new […]
South Asia’s largest food industry gathering, Fi Asia, will take place in Jakarta from 4-6 September. The event serves as a hub for companies looking to connect with investors, business […]
Norway exported seafood worth NOK80.6bn (EUR7.07bn) in the first half of the year. This is a decrease of NOK1.6bn, or 2%, compared with the same period last year. “Although there […]
The global frozen food market is projected to expand significantly, reaching a valuation of USD362.2bn by the end of 2029 from USD243.8bn in 2021. This growth reflects a compound annual […]
In an era where healthy eating has become a top priority for many households, the frozen finger food market finds itself at a crossroads. No longer content with deep-fried, processed […]
From November 12–14, 2025, the Bologna Exhibition Center will host REFRIGERA, an international event that is exclusive to Italy and a benchmark for Southern Europe that covers the whole industrial, […]
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