News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
With the Italian snack market growing and cost-conscious consumers gravitating toward less expensive private-label products, Preziosi Food, a well-known producer of potato chips and other snacks in Italy, required a […]
Italian Exhibition Group raises another flag in the Asian continent by inaugurating Sigep Asia at the Sands Expo & Convention Centre in Singapore from June 26 to 28, 2024. The […]
Cold chain is vital to the future economic success of Europe, said the Global Cold Chain Alliance (the international association for temperature-controlled logistics businesses) as it signed the Antwerp Declaration […]
Efficiency, quality, and safety are the cornerstones of advancement in the food sector, which is always changing. Food processing machinery is quietly undergoing a revolution that will change the way […]
X-ray technology is widely used for contaminant detection in food products. Scanning products to identify foreign objects ensures food safety and protects public health while helping manufacturers comply with regulatory […]
Optical sorting plays a crucial role in modern food technology, particularly in ensuring the quality of various food products. By leveraging optical sorting, food manufacturers can effectively remove foreign materials, […]
Amy’s Kitchen has recently announced the appointment of Mel Cash as Chief Growth Officer and the promotion of Leanne Molter to Chief Financial Officer, reinforcing its commitment to a diverse […]
A business that supports cutting-edge brands including WonderJuices, Dorot Gardens, and Mighty Sesame, Kayco, has unveiled the rebranding of Manischewitz, a mainstay of American Jewish culture for more than 130 […]
The Italian gastronomy needs no introduction, so the desire for good, high-quality ingredients is innate to Italians. Enter frozen food, where today’s freezing technologies allow the enjoyment of produce year-round. […]
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