News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The frozen food industry in the Benelux region, comprising Belgium, the Netherlands, and Luxembourg, is characterized by a dynamic landscape shaped by a mix of established players and emerging companies […]
A clear trend toward plant-based diets has been noticeable for quite some time now, with an increasing number of people embracing vegetarian and vegan lifestyles. Plant-based diets have the potential […]
The role is industrial freezing in the food industry is never underestimated, so the need to innovate is a constant for major players involved in the manufacturing of equipment. While […]
In a world increasingly conscious of its environmental impact and the sustainability of its food systems, the rise of plant-based products and alternative proteins has been nothing short of revolutionary. […]
Through 2034, the frozen vegetable industry is expected to grow at a compound annual growth rate of 6.0%. In 2024, sales revenue from frozen vegetables is projected to reach USD53.8bn. When […]
Over the past few years, there has been an increase in consumer interest in frozen appetizers and snacks. One of the primary reasons people use them is because they are convenient. […]
“The EU Fish Market” study published by EUMOFA (European Market Observatory for Fisheries and Aquaculture Products) shows that fisheries and aquaculture products make up less than 1% of all goods […]
Europe’s ice cream culture is a fascinating blend of tradition and innovation, spanning from Italian gelaterias to Scandinavian dessert bars. Behind the scenes, a diverse array of production methods and […]
The consumption of fruits, vegetables, mushrooms, and green herbs is crucial for a balanced diet. While fresh produce is commonly preferred, frozen alternatives offer numerous advantages. By MarketsandMarkets The quick-freezing […]
Copryright © Frozen Food Europe. All rights reserved.