Pescanova, a leading seafood brand, has unveiled three new Argentine Red shrimp offerings from its Seafood Tapas range during Seafood Expo North America.
The new range arrives in bags of peeled and frozen shrimp with three varieties sauces including butter and garlic, citrus herb and chipotle sea salt. Based on the “Open, Toss, Sizzle, Serve!” concept, the recipe can be served as a main entrée or as a garnish in a five-minute cooking session. Pricing for the new product has yet to be announced.
Pescanova first launched Seafood Tapas in 2018, as its first range focused on the US retail channel. The lineup also includes Mahi Easy Prep trays for microwaves and ready-to-eat cooked sauced shrimp skewers with three Pescanova signature flavors.
Pescanova USA is a subsidiary of Grupo Nueva Pescanova, a multinational seafood company from Spain specializing in finishing, farming, processing, and marketing of seafood. While the parent company was established in 1960, its US division was created in 1998 in Miami, Florida.