The latest frozen food innovation from producers and processors.

Products

Cherry & Crisp Chocolate Slices from Erlenbacher

April 1, 2015

Erlenbacher’s latest offering from their Cream & Fruit Slices range is a new flavor which provides a contemporary twist on a classic favorite. The Cherry & Crisp Chocolate Slices combine […]

Products

GEA Introduces New Series of GMX Screw Compressors

March 31, 2015

On the occasion of the International Institute of Ammonia Refrigeration’s (IIAR) annual conference & exhibition, March 22-25, 2015, San Diego, California GEA Refrigeration North America presented its new GMX series […]

Products

Berries Stay Fresh in Superlock

March 31, 2015

Swedish fruit and berry company Finnerödja produces a range of organic juices, fresh and frozen berries. The company has now launched a new product called Bara Bär – meaning Simply […]

Products

Tomra Launches New Steam Peeler

March 31, 2015

The Odyssey steam peeler is the ideal cost-effective steam peeling solution for seasonal processing companies and emerging markets. Based on the hugely successful Orbit and Eco steam peelers; the Odyssey […]

Products

Cookie Dough More Popular as Ice Cream Ingredient

March 30, 2015

Some of the latest flavor inclusions in ice cream products and frozen desserts have been inspired by innovative ingredients, one of which is cookie dough, according to inclusion specialist Pecan […]

Products

Lincat Improves Efficiency of Refrigerated Display Units

March 12, 2015

Lincat, one of the major catering equipment producers worldwide, has redesigned its refrigerated food display merchandisers, food display showcases and pizza preparation station to boost their performance, improve their energy […]

Products

Cambridge Engineered Solutions Unveils CamEDGE

March 12, 2015

Cambridge Engineered Solutions, the one of the world’s largest metal conveyor belt manufacturer, has introduced CamEDGE, a new cageless spiral system conveyor belt. Designed for original equipment manufacturers (OEMs) selling […]

Products

Nizo Food Introduces Ice Cream under 100kcal

March 12, 2015

Nizo food research has produced the world’s first soft serve ice cream under 100 kcal. It contains very low-fat (0,8%) and 25% less sugar, yet tastes great. The product contains […]

Products

Kellogg’s Launches New Frozen Product

February 6, 2015

Kellogg’s has launched a new range of frozen product, named Eggo Breakfast Sandwiches. The range includes three varieties: Sausage, Egg & Cheese; Bacon, which are available in US retail stores, […]

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