More Unique Purees and Citrus Juices at Loragro
Loragro has been sourcing frozen fruits and vegetables all over the world for many years now and is constantly adding new products to the line. Those are called les fruits […]
The latest frozen food innovation from producers and processors.
Loragro has been sourcing frozen fruits and vegetables all over the world for many years now and is constantly adding new products to the line. Those are called les fruits […]
RPC Barrier Containers is supplying a new thermoformed barrier plastic tray in the style of a casserole dish for leading French ready meal producer Gendreau Group and its subsidiary VIF, […]
Artisan Bistro, creator of modern organic frozen food, has announced its new line of Seafood Bowls that bear the blue Marine Stewardship Council (MSC) ecolabel for sustainable, wild-caught seafood. Artisan […]
IQF Frost AB, a global leader in high-performing IQF solutions, has announced the launch of the new IQF freezer, OctoFrost™, designed to meet the increasing demands from food producers for […]
French bakery specialist Bridor has launched a new range of gluten-free products. The collection is composed of 4 fully baked products: two bread rolls, a small brioche and a madeleine. […]
Erlenbacher’s latest offering from their Cream & Fruit Slices range is a new flavor which provides a contemporary twist on a classic favorite. The Cherry & Crisp Chocolate Slices combine […]
On the occasion of the International Institute of Ammonia Refrigeration’s (IIAR) annual conference & exhibition, March 22-25, 2015, San Diego, California GEA Refrigeration North America presented its new GMX series […]
Swedish fruit and berry company Finnerödja produces a range of organic juices, fresh and frozen berries. The company has now launched a new product called Bara Bär – meaning Simply […]
The Odyssey steam peeler is the ideal cost-effective steam peeling solution for seasonal processing companies and emerging markets. Based on the hugely successful Orbit and Eco steam peelers; the Odyssey […]
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