New-Meat pioneer Redefine Meat announced their key partnership with the high-end distributor, Classic Fine Foods, to supply New-Meat to the UK’s culinary market. With immediate effect, Redefine Meat’s innovative plant-based New-Meat will be available to Classic Fine Foods’ diverse customer base in both England and Wales–including Michelin-star restaurants, hotels, and dining venues, a company statement reads.
Using a combination of true love of meat and breakthrough technologies, the range of New-Meat products provides every cut of meat a cow can–including the highly coveted Flanks cuts. New-Meat’s addition to Classic Fine Foods’ prestigious portfolio will enable chefs and restaurateurs to improve their existing offerings with innovative new products. With a level of quality comparable to high-quality animal meat, in terms of taste, texture, and aroma, New-Meat provides a whole new world of culinary possibilities.
“Ever since Redefine Meat came onto the UK scene, we’ve had our eye on them,” comments Ash Parkes, Plant-Based category manager at Classic Fine Foods. “Initially, the Flank cut products caught our attention, but seeing the exciting culinary potential of their minced meat products, sealed the deal for our partnership. Our customers are looking for stand-out contenders for plant-based food, while also using something that will enable them to be creative.”
“Classic Fine Foods is renowned for its exceptional quality of products and unique gourmet offerings. Our New-Meat products will continue to strengthen Classic’s portfolio to provide high end restaurants and hotels with a new range of gourmet creations that will inspire chefs and food lovers. This is why we see Redefine Meat and Classic Fine Foods as a perfect match, always striving to deliver the best products to satisfy even the most carnivorous meat-lovers,” Callum Braddock, vp of Business Development UK at Redefine Meat says.