Arley’s, the UK brand pioneering gourmet quality, meat-free products announced the launch of six brand new plant based options. Included on the new Arley’s menu is a plant based mince that successfully holds its flavour and texture throughout the cooking process. A range of BBQ favourites is also making their debut, with new beef burger and chicken burger alternatives. These juicy taste sensations pack in all the succulence of big meaty patties, without the animals, according to a press release.
The new plant-based pork sausage alternatives have a real meaty texture – while being wheatfree so no one is left out at mealtimes. Last but not least, Arley’s is also adding meatballs to its plant based range. There are two options: regular meatballs, and spicy meatballs for those looking for a little kick. Both options keep their shape when cooked.
“For our new additions, we decided to focus on one of the most challenging ingredients in plant based cuisine: mince and mince-based foods. Meat-free mince has a tendency to turn to mush, which isn’t great when you’re expecting to bite into a tender burger and get paste instead,” said Brady Collins, CEO of Arley Foods. “Our solution was to develop a brand-new product range using plant based ingredients that maintain their texture, flavour, and juices, so that our customers can enjoy all their old favourites, confident that they’re still making good, responsible choices for both themselves and for our planet. Our products have been developed with only the best results in mind. No compromises on taste or texture are allowed in the Arley’s Kitchen.”