Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, launched BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label […]
Madison Brown, a family-focused brand enters the CPG marketplace with its line of premium ice cream. Nineteen-year-old Jay Jay Brown is launching his first venture, Madison Brown Ice Cream, named […]
Romania is on a rapidly approaching deadline to launch its deposit return system in October 2022 (in accordance with Government Decision 1074/2021), to align with the targets of the European […]
A unique Summer Edition of BIOFACH, the World’s Leading Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, will be held at the […]
The global dairy alternatives market size is estimated to be valued at USD27.3bn in 2022 and is projected to reach USD44.8bn by 2027, recording a CAGR of 10.4%, in terms […]
The Simple Root, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, will launch a vegetable-forward line of dips, cream cheese-style […]
Wildgood, the first and only non-dairy frozen dessert made with extra virgin olive oil, is launching a new flavor for the summer. Wildgood’s new Caramelized Fig plant-based ice cream is […]
Conagra Brands announced the opening of its new state-of-the-art vegetable processing plant in Minnesota, US. The new 245,000 square foot facility, which processes fresh vegetables to support Conagra’s frozen meals […]
The frozen ready meals market will grow by USD37.98bn, as per the latest market outlook from Technavio. However, the report predicts the market to witness a decelerating growth momentum at […]
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