Commercial kitchen innovations include equipment and technology that deliver better consumer experiences, streamlined operations, faster service and safer food.
Consequently, today, there is big demand for advanced professional kitchen equipment, which is gradually replacing traditional methods of cooking and cleaning. To explore this particular topic further, our latest Whitepaper examines the most recent developments in professional kitchen equipment that are paving the way towards the kitchen of the future.
For example, professional dishwashing specialist Hobart has recently unveiled the Two-Level dishwasher, which according to the company, is the first of its kind in the world. The machine has a second wash chamber, which can be used for washing simultaneously. Therefore, the washer has twice the capacity per wash cycle, compared to traditional ones. Despite this, it does not require more space in the scullery.
Alternatively, the Whitepaper explores the latest developments in multifunctional devices. Manufacturers of hot-air steamers, for instance, have already begun to expand their range of applications for devices many years ago, and producers of cauldrons have followed suit. As in the past, the hot-air steamer, the steam pressure cooker brought an innovation push in the industry. Cooks are now able to grill, broil, stew, steam, braise, cook, pressure cook, and roast with one piece of equipment on a small surface area.
For an in-depth look at the advantages these multifunctional devices bring to the industry, we invite you to read our latest Whitepaper, by filling out the form below.