SIAL Ready to Welcome Food Professionals

SIAL is the most important food trade event that takes place in Paris and is solely accessible to professionals in the industry. Under one roof, food manufacturers, distributors, importers, wholesalers, and retailers, as well as representatives of institutional and commercial catering can all be found together at the trade show, which serves as a global business platform and serves as a showcase for innovations.

At SIAL, which will be held in Paris for a total of 5 days, beginning on Saturday, October 15, and ending on Wednesday, October 19, 2022, exhibitors from every corner of the globe are converging to demonstrate their wares, innovations, and technologies while also providing an overarching perspective on the industry.

The In-Food Centre is considered a part of the SIAL as well. In this section, in particular, semi-finished products, ingredients, equipment, and systems for the processing of food are displayed. Additionally, the themes of sustainability and sustainable development regarding the environmental, economic, and social aspects are becoming an increasingly important focus area for the fair.

To draw attention to this facet of the fair, particular emphasis is placed on businesses that take an environmentally conscious approach. In addition, SIAL features the area La Cuisine, which is the most important gathering place for those in the food service business. This area contains a VIP restaurant, live cooking demos, and a photo exhibition of culinary creations.

To read the entire article, please access your complimentary e-copy of Frozen Food Europe September-October, 2022 issue here.