Surgital Showcases Innovations at SIAL

Nominated for the SIAL innovation award, Laboratorio Tortellini® vegetable, pea and lentil linguine are Surgital®‘s first 100% plant-based product.

A revolutionary product, for which the company has channelled all its expertise in the world of deep-frozen fresh pasta into a more innovative, contemporary form. Offered as a viable alternative to classic pasta, this linguine is aimed at all catering professionals to enrich their menus with a modern product, in line with the food trends of the moment

Surprisingly tasty, with a unique consistency and excellent cookability, they are a light alternative, healthy and full of flavor, of a traditional pasta dish. A product symbol of well-being and a plant-based lifestyle, perfect for an original and inclusive proposal, in step with the food trends of the moment.