Haifa Group, Ltd., a global leader in plant nutrition, and SimpliiGood by AlgaeCore Technologies Ltd., a food-tech pioneer, have teamed together to improve the SimpliiGood spirulina supply chain and further their respective net zero objectives. In the short term, this relationship improves both companies’ bottom lines and product lines. Additionally, it puts them in a position to develop a circular carbon economy over the following few years.
SimpliiGood cultivates this nutrient-rich microalgae under optimum regulated circumstances and sells it as fresh and frozen spirulina. This startup company cultivates concentrated functional ingredients and creates a variety of wholesome foods that are pioneering the plant-based protein market. The first substitute for smoked salmon is now being created, and it just contains one ingredient: whole, fresh spirulina.
The companies have agreed to a multifaceted, long-term partnership that will revolutionize the global spirulina market. The partnership will improve sustainability and lessen each partner’s environmental impact. Optimizing upstream spirulina operations—perfecting production input for enhanced output—is a cornerstone goal of this alliance.
“This important milestone demonstrates the maturity and potential of the entire sector, not just of our company,” says Baruch Dach, SimpliiGood founder and CTO. “It will boost our supply chain efficiency, reliability and scalability, making our spirulina an even more affordable, resilient and trustworthy food source for the future of food.”
Find out more at: https://simpliigood.com/