As the focal point for all food service, catering and food trade professionals, Sirha is the well-know event for the entire sector, encouraging creativity, innovations and practical solutions.
With an broader, constantly renewed range of products, equipment, technologies and services, and more than 3000 exhibitors and brands expected at Sirha 2015, from 24 to 28 January, will once again provide visitors with a unique overview of the food service, hotel and food processing industries.
With product demonstrations, events, contests, round tables, areas dedicated to research, exchanging ideas and know-how, everything will be done during the 5 days of the exhibition to stimulate and inspire ideas and creativity, provide professionals with solutions and generate business in a friendly atmosphere.
Sirha 2015 will unveil revamped versions of the areas where its concrete demonstrations of trends are showcased: the Food Studio and its Food design exhibition, and the Sixth Sense restaurant. This year, the TV and conference set will be installed at the heart of the exhibition and host more than 150 speakers. New “Expert Advice Centres” and tools to assist attendees during their visit will complete and shed further light on the exhibition’s offering.
For more information, please access www.sirha.com