The divide between frozen foods eaten as main meals and those consumed as snacks grows ever wider, writes Jonathan Thomas. Although obtaining a precise estimate of the European market for […]
In Germany, snacks and snack time time are the new mealtime, as not only food consumed between meals, but also the meals themselves are becoming increasingly ‘snackified’. By Mintel Reasons […]
The innovative offer for frozen food follows the global trends: a more natural and healthier offer, but which doesn’t affect the consumer’s pleasure during the meal. We are far from […]
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