Frozen Vegetables Go Gourmet

April 20, 2017

The innovative frozen offering follows the agro-food trends and is focused on bringing gourmet diversity, particularly for the fruit, vegetable, mushroom and fresh herbs category. Monotony kills pleasure and frozen […]


Vegetables & Fruit: Frozen Weathers Out the Storm

April 13, 2017

Falling European production of vegetables in the wake of unseasonal conditions could present opportunities for the frozen food industry, reports Jonathan Thomas. Fruit and vegetables represent an important component of […]

Frozen Fruit

Frozen Fruit Market Shows Promise

April 6, 2017

The world market for frozen fruit continues to expand, and is currently worth over $1.8bn by value. Red fruits and berries account for over half (53%) of global market value, […]

Freeze-drying helps convenience

Freeze-drying Emphasizes Convenience

October 20, 2016

The need for speed and ease of use is stirring up interest in more convenient formats in fruit and vegetables. New products offering solutions for such needs include frozen pre-cooked/pre-steamed […]


Demand for IQF Fruits Expected to Grow

September 8, 2016

Global revenues could reach USD 8bn this year in the IQF fruits category, due to the global health and wellness trend, which continues to influence this market, according to new […]


Buhler Launches New Equipment for Frozen Food

June 28, 2016

The Bühler Group today announced two significant industry innovations to help frozen fruit and vegetable processors achieve the highest standards yet in food safety and hygiene. SORTEX PolarVision™, the new […]


Ardo and Agrokor Sign Joint Venture Agreement

June 8, 2016

The Croatian Agrokor Group and the Belgian Ardo Group signed an agreement on mutual cooperation and a joint venture contract at the Vinka processing plant in Vinkovci. Through the signing of the […]

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