An increasing number of quick service restaurant chains are shifting towards health-oriented menus, with free-from ingredients and bio or organic choices available for patrons all over Europe and the rest […]
The worldwide market for quick service and fastfood restaurants chains is expected to continue its growth in the next four years. With over 200,000 restaurants and revenue of more than […]
Heat, The Soccer World Championship, and tourism blessed the German dining-out industry with a good turnover in 2014/2015. The sector economy was only clouded by the loss in sales of […]
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