Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance […]
Lamb Weston/Meijer, a leading company in the area of high quality potato products, is on its way to achieving its sustainability objectives for 2020, shows its sustainability report, released recently. […]
The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries […]
Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, […]
Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As […]
The frozen food market in the UK is performing well over both the retail and foodservice sectors, with each being valued at £5.8 billion and £2.3 billion respectively. By Brian […]
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