Sustainable Seafood

New Pizza Products with Sustainable Seafood

February 2, 2017

Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance to its customers, Kotipizza is promoting its commitment to sustainable seafood with a marketing campaign fronted by national TV advertising. The move puts MSC certified […]

Lamb Weston Sustainability

Lamb Weston/Meijer Innovates for Sustainability

January 26, 2017

Lamb Weston/Meijer, a leading company in the area of high quality potato products, is on its way to achieving its sustainability objectives for 2020, shows its sustainability report, released recently. Over the last two years the company has made a number of significant investments to support those ambitions. Compared to the reference year 2008, energy […]

MSC logo

MSC to Finance Fisheries Sustainability Fund

November 17, 2016

The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries Sustainability Fund (GFSF) is open to organizations including fisheries, governments and research scholars. It is designed to improve the research, knowledge, technology and guidance available […]

Technology and Sustainability
Foodservice Equipment

Technology: Reducing Food Waste

October 20, 2016

Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, releases fewer emissions, and discharges less waste water, and is demanding with his staff but still treats them attentively, is working economically and at the […]


Frozen Seafood in Italy: Attracting Sustainability-Minded Italians

April 21, 2016

Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As of late, more Italian consumers are looking for taste, value, origin and sustainability details on fish and seafood. By Patty Johnson, Global Food and Drink […]

Frozen Food Market in the UK

Frozen Food Market in the UK: Innovation and NPD Continue to Drive Growth

February 16, 2016

The frozen food market in the UK is performing well over both the retail and foodservice sectors, with each being valued at £5.8 billion and £2.3 billion respectively. By Brian Young, chief executive of British Frozen Food Federation (BFFF). Recent retail figures have shown the continued growth of frozen product categories that offer consumers great-tasting, […]

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