Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at […]
The second edition of the digital magazine by Frozen Food Europe is available on the homepage of www.frozenfooodeurope.com and is free to read. This edition’s topics include answers to some […]
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. Evergreen Consumption: A […]
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to Innova Market Insights. The connected […]
There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products […]
With positioning such as organic, raw and artisan quality all shaping the global bakery market, there is a definite move towards higher quality, more differentiated products. While the frozen segment […]
Snacking has become increasingly important as busy lifestyles drive the desire for more convenient and quick ways to satisfy food consumption needs, according to Nielsen. There are four key areas […]
A new study from Mintel shows, how internationally inspired frozen snacks appeal to the US iGens and Millennials, and how manufacturers can utilize creative formats to keep them engaged by giving them […]
Dishwashing, saving resources, making systems more flexible, or digitalization – what will be the next stage of development? Perhaps digitally controlled funding? By Dieter Mailander, mailander marketing. Buying thermal equipment […]
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