The IOR will be hosting the inaugural IIR International Conference on the Application of HFO Refrigerants on 2 to 5 September 2018 in Birmingham. The three-day conference will provide a […]
Artisan baker Speciality Breads has launched a duo of Sabarosa Flatbreads, just in time for the beginning of the alfresco season. Tapping into the trend in foodservice for South American, […]
Leading independent foodservice brand Country Range has further enhanced its sweet offering with the launch of three new frozen summer desserts – Strawberry & Prosecco Charlotte, Tutti Frutti Charlotte and […]
As demand for gluten-free products soars, frozen food distributor Central Foods has revealed that if all the 12-inch gluten-free pizza bases it sold in the last year were laid end-to-end […]
Where some retailers are adapting their fruit and vegetables ranges in a bid to reap maximum rewards from evolving dietary fads, others, such as Iceland UK, are instead making a […]
Yearsley Logistics is set to start work on the first phase of its 150,000-pallet cold store development in Peterborough, UK, this September. At a total cost of GBP65 million, on […]
Tesco has launched the first ever frozen prepared versions of fruits and vegetables, that the retailer says will save shoppers time, and help them cut down on food waste in […]
McCain Foods will invest GPB 100m in a UK plant which produces frozen fries and other potato products. The company said that the investment is due to increasing demand for […]
The UK is set to take center stage at IFE 2017 (The International Food and Drink Event) in March as it is announced as Partner Country for the first time, […]
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