Peekaboo Ice Cream Now Available at Kroger

October 2, 2019

Peekaboo Ice Cream has expanded its retail reach by partnering up with Kroger, one of America’s largest grocery chain. Peekaboo manufacturers organic premium ice cream infused with veggies. Its products are designed to deliver a boost of functional ingredients that support nutrition and wellness, in view of today’s consumers’ desire for healthier, sustainable and plant-forward […]

Green Giant

Broccoli Is America’s Top Vegetable – Green Giant

June 20, 2019

Frozen vegetable specialist Green Giant has conducted an open-ended survey timed to National Eat Your Vegetables Day in the U.S. which revealed that broccoli remains America’s favorite vegetables. According to the research, this year, even more states favored the vegetable than in 2018, cementing its place as the country’s top green. Additional survey findings include: […]

IQF Fruit Vegetables

Tesco and Greenyard Frozen UK Enter Strategic Partnership

May 2, 2019

Greenyard Frozen UK has entered a new partnership with supermarket chain Tesco in order to supply its full assortment of frozen fruits, vegetables, and herbs to the retail giant. The deal will result in a significant increase in the volume of goods sourced by Tesco and will contribute positively to the revenue of all parties […]


Latest Trends in Fruits and Vegetables

December 7, 2018

The fruits, vegetables, and herbs processing industry has been on the rise, on account of a number of factors. One of the major reasons for this rise is that consumers are increasingly adopting healthier and nutritional eating habits. The growing health concerns such as obesity and nutritional deficiencies have also driven the market for frozen […]


Vegetable Crops Severely Impacted by Weather

November 29, 2018

As the main vegetable campaigns come to an end, the European canned and frozen vegetable sector is drawing attention to the weather conditions in Europe over the past three years, which have exposed producers and processors to the effects of climate change. The year 2018 has been the worst year in forty years for the […]


Researching Alternatives to Blanching for Frozen Veggies

September 20, 2018

Dr. Monique Lacroix of INRS-Institut Armand-Frappier in Laval, Quebec and Dr. Tony Savard of Agriculture and Agri-Food Canada’s Food Research Development Centre (FRDC), have launched a project to evaluate the effectiveness of an alternative to blanching process to frozen vegetables, together with Bonduelle: partially drying fruits and vegetables, and then spraying and coating them with […]


Technology for Vegetables: Reliable Equipment

April 19, 2018

The market of technology for fruit & vegetable processors is a very heterogeneous one: for the processors of frozen vegetable products, the capacity is usually higher, making reliability and 24/7 availability of servicing and spare parts a huge priority. But they all want to achieve high quality and yield, while keeping the production costs as […]

Urschel Releases a New Concept in Slicing
Fruit/Vegetables Technology

Urschel Releases a New Concept in Slicing

January 4, 2018

Urschel has long offered targeted cutting solutions to the global community of leading food processors — adapting to the requirements of individual applications and continuing to grow in the company’s engineering and manufacturing expertise through each endeavor. As a result of this adaptive cutting technology approach, Urschel now introduces a new concept in slicing — […]

Green Giant

Green Giant Introduces Veggie Spirals

October 19, 2017

B&G Foods announced the latest innovation in the growing line of Green Giant® frozen veggie swap-ins – Green Giant Veggie Spirals™. These spiral-shaped vegetables are a great alternative to pasta and will initially be available in Zucchini, Carrots and Butternut Squash varieties. “The Green Giant frozen vegetable innovations that we launched last fall have been […]

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