Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.

Fruit/Vegetables Technology

Key Technology’s VERYX Digital Sorter Receives New Software Update

March 20, 2019

Key Technology has just announced a new software update called Sort-to-Grade for its VERYX digital sorters. According to the company, the patent software which has been previously field proven for potato strips is now available for more food sorting applications including fresh and processed fruits and vegetables. While in traditional sorting operations, a series of […]

Beyond Meat
Meat Technology

Beyond Meat Installs Marel Equipment

February 25, 2019

Beyond Meat, a producer of plant-based meat alternatives, has announced it has partnered up with Marel to ramp up its product development operations. The vegan food manufacturer has recently integrated Marel’s low pressure RevoPortioner into its innovation lab in California, where the company develops all its products. Traditionally, the RevoPortioner is used to produce meat, […]

baked goods
Bakery Technology

Freezing Baked Goods for Maximum Output

February 21, 2019

Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and texture and prevents microbial growth, while at the same time avoiding the formation of ice crystals that could damage the molecular structure of the goods. […]

Tridis
Fruit/Vegetables Technology

FAM Introduces Two New Medium-High Volume Tridis Dicers

February 7, 2019

Cutting solutions specialist, FAM has unveiled two new Tridis machines for processors of potatoes and vegetables/fruits at Fruit Logistica 2019. According to the company, the FAM Tridis 180 and FAM Tridis 180P tridimensional dicers are specially designed to help customers reach perfect cut quality at medium-high volumes. The cutting principle behind the novel machines is […]

News

JBT’s New System to Reduce Drying Times for Spiral Freezers

January 30, 2019

JBT has recently introduced the new LVS QuickDry, a system designed to aid with the fast-drying of industrial spiral freezers after cleaning. According to the company, the new solution does not rely on fans like more traditional drying methods. Instead, it employs a patented system of condensation cycles to remove all droplets of water from […]

Whitelink Seafoods
News

Exclusive: Whitelink Seafoods Upgrades to New ULMA Packaging Machine

January 14, 2019

Packaging system manufacturer ULMA Packaging recently announced it has extended its working partnership with Whitelink Seafoods – a Fraserburgh-based fish processor. For the last 13 years, Whitelink has been using ULMA’s Atlanta Horizontal Wrapper packaging machine. Despite the equipment functioning trouble-free for all these years, the fish product company has opted to replace the machinery […]

Tomra
Fruit/Vegetables Technology

Cavendish Farms Installs Tomra’s Peelers

November 1, 2018

Cavendish Farms, one of the largest processors of frozen potato products in North America, has equipped its new production facility in Lethbridge, Alberta with Tomra’s Eco steam peelers. Cavendish Farms is committed to sustaining the environment and operates at the highest standards to protect the environment. “We are continuously looking for new ways to reduce […]

Key Technology Precision Size Grader
Fruit/Vegetables Technology

Key Technology Introduces Precision Size Grader

January 18, 2018

Key Technology expands their family of rotary sizing and grading systems for green beans, which includes their popular Sliver Sizer Remover (SSR), Precision Size Grader (PSG) and Rotary Size Grader (RSG). With the introduction of a new 14-roller PSG, Key enables processors to replace drum graders with minimal impact to surrounding equipment. The 14-roller PSG […]

Urschel Releases a New Concept in Slicing
Fruit/Vegetables Technology

Urschel Releases a New Concept in Slicing

January 4, 2018

Urschel has long offered targeted cutting solutions to the global community of leading food processors — adapting to the requirements of individual applications and continuing to grow in the company’s engineering and manufacturing expertise through each endeavor. As a result of this adaptive cutting technology approach, Urschel now introduces a new concept in slicing — […]

Buhler
Fruit/Vegetables Technology

Buhler Implements Sorting Technology at Blåtand

July 6, 2017

SORTEX® optical sorting technology from Buhler is helping world-class berry supplier Blåtand AB to drive efficiency in processing its wild berries, as it gears up for growth and expansion into new markets. This leading international food company supplies high quality frozen berries, jams and fruit preparations to caterers, restaurants, wholesalers and retailers in the food industry. […]

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