Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.
Unilever announced a USD112m investment in its ice cream factory form Taicang, China. Initially built in 1996, the facility will be completely functional at the beginning of 2022 and will […]
Bühler unveiled its new Food Application Center (FAC) as part of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At the facility, the company aims […]
Shri Bajrang Alliance Ltd, the agro division of Indian group Goel has announced the opening of a frozen food manufacturing facility in the Indian state Chhattisgarh. Under the brand name […]
Last year, Food Process Solutions (FPS) opened its fourth plant and new R&D Department in Richmond, BC, Canada. One of the first products developed at the new 73,000 sq. ft. […]
Beyond Meat announced the opening of the Zandbergen co-manufacturing facility in Zoeterwoude, the Netherlands, which is the company’s first co-manufacturing capability in Europe. The new facility owned and operated by […]
The Kronen Quality Management System (QMS) has been certified in the areas of development, production and sales according to the international standard ISO 9001: 2015. As the most widely used […]
Belgian food company d’Arta is working together with Bühler to address its need for a flexible sorting solution that is capable of handling very high capacity throughput of frozen vegetables […]
Industrial freezing and chilling equipment specialist, Starfrost has implemented a new spiral cooling system for Pladis, the snacking company behind the brand McVitie’s. The new upgrade was installed at the […]
Conveyor belts are no longer a medium to just transport product, now they are looked at as part of the total operation of conveyor systems. Sanitation and increased strength have […]
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