Technology

Loryma, a specialist in natural wheat ingredients, offers a new solution for the production of stable coated applications. Designed for use with breadings and coatings, Lory® Inject Lake combines functional […]

SABIC, a global leader in diversified chemicals, has launched a sustainable packaging solution for frozen food which combines a new polyethylene (PE) grade with innovative film production technology. The solution […]

In order to ensure the best possible hygiene in the production process, Sutter GmbH from Rheinhessen uses various technologies, including KRONEN UVC disinfection locks for surface disinfection using UVC radiation. […]

GEA has clinched a contract to supply a new, environmentally-friendly refrigeration system – which will be Scotland’s first large-scale plant combining biomass heat and absorption chilling – at one of […]

As consumer demand for shelf-stable foods including frozen fruit and vegetables has soared, one company has managed to successfully ride the wave of increased product demand. The family-owned company Fine […]

JBT has launched its new Frigoscandia GYRoCOMPACT® 70 Spiral Freezer which, the company believes, is set to take food-focused freezing to the next level. Enhanced food safety, performance and optimization […]

Hertfordshire-based Waste2 Environmental Systems has presented a solution to food waste, using previously developed technologies to create a service that should help companies reduce waste removal costs. According to the […]

Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that match the […]

The global processed food industry is expected to experience significant growth in the next few years as meal consumption behaviour amongst consumers is shifting drastically, according to the study “Convenience […]