Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.
Butt Foods – a UK-based frozen bakery business – has recently made an investment towards installing thermoforming technology from GEA with the aim to boost productivity and increase efficiency. Family-run […]
Oxford Frozen Foods Limited, a Canadian supplier of frozen wild blueberries, is planning a CAD8.5m capital investment to create an improved packaging line, according to a report from Global News. […]
Bosch plans to sell its packaging machinery business based in Waiblingen to a newly incorporated entity managed by CVC Capital Partners (CVC), according to a press release. The company and […]
GEA has recently upgraded its older A-Tec spiral freezers by implementing the new Static Pressure Control System (SPEC). The simple but useful upgrade controls the airflow, thus reducing frost build-up […]
Bakery products are quite significant in many European countries. Kitchen professionals are increasingly using deep-frozen convenience products in this category. They have to be ready-baked to perfection or regenerated – […]
Changing consumer attitudes drive success at the frozen aisle. Innovations in developing and manufacturing frozen pizza and pastries bring an exciting, growing range of new offerings. By Catalina Mihu, managing […]
Key Technology has just announced a new software update called Sort-to-Grade for its VERYX digital sorters. According to the company, the patent software which has been previously field proven for […]
Beyond Meat, a producer of plant-based meat alternatives, has announced it has partnered up with Marel to ramp up its product development operations. The vegan food manufacturer has recently integrated […]
Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and […]
Copryright © Frozen Food Europe. All rights reserved.