Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.
Upgrading existing concepts and introducing new equipment in the spiral freezers and conveyors segments are on top of the list for major manufacturers in the industry, mainly due to increasing […]
The commercial refrigeration equipment market was estimated to exceed USD31bn in 2015 and increasing demand for packaged food and beverages with high growth in hospitality industry has led to significant […]
Cooks can make an important impact to relieving pressure on climate, not only when procuring new kitchen equipment, but also in their everyday work. By Dieter Mailänder, mailänder marketing A […]
Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. […]
Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, […]
Ammonia, hydrocarbons, carbon dioxide and other refrigerants belonging to the group of the so-called natural refrigerants are gaining ground globally, as more key players on this segment have been using […]
Regardless of destination or segmentation on the basis of their application, sales of commercial refrigeration systems will continue to grow worldwide. By Dan Orehov One of the current key trends […]
Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program […]
Fewer visitors, higher expenditures – this trend has been characterizing the German “eating out of home“ market for quite a few years, including 2015. However, the market volume is rising […]
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