Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.

Features

World of Packaging – On-pack information: What you need to know now

February 15, 2013

2013 will see food law in the midst of its biggest shift in many years. It will herald the enforcement of the permitted list of on-pack and advertising health claims, and will be the first full year of transition towards the change in labeling law created by the Food Information for Consumers Regulation. Dominic Watkins, […]

Cold Storage

Technology and Logistics – Trends in Cold Storage

February 15, 2013

Leading food companies will line up to debate global competitiveness of Africa’s cold chains, convened this year under the headline theme Innovation, Investment and Efficiency: Delivering Africa’s cold chain potential. The second Cool Logistics Africa event, taking place in Cape Town, South Africa, April 16-18, will bring to­geth­er producers, export­ers, importers and retailers from multiple […]

Technology

Packaging – Steaming Prospects

December 13, 2012

The frozen processed food packaging landscape in Europe may seem rather stagnant at first, when it comes to pack types and sizes, but there is much more to this product area. In the run up to 2016, frozen food packaging is expected to reveal interesting prospects for alternative solutions to the dominant flexible plastic pack, […]

Technology

Technology and Logistics – Successful Season for Tech Events

December 13, 2012

The 16th ECSLA Cold Chain Logistics Conference & Trade Show will take place in Bruges/Belgium on February 25-27, 2013. Under the heading “The human factor in the cold store and distribution operation” the program is expected to bring together some 150 delegates from 20 European countries. It is often said that “people” are the number […]

Industrial Freezing Equipment

Freezing and Chilling Equipment – Solutions that Increase Sales Productivity

December 13, 2012

Whether it’s a wide range of equipment offered by renowned tech producers in Europe or the signing of new partnerships and lucrative business transactions, the market is brimming with services and solutions meant to help companies and make their operations more efficient. Ashworth Bros., Inc. is the only conveyor belt com­pa­ny that manufac­tures and services […]

Cold Storage

Focus on expansion

October 5, 2012

The oldest cold storage company in North America has opened a massive, new 142,000-square-foot cold storage warehouse at the Port of New. This expansion for the 126-year-old New Orleans Cold Storage (NOCS), one of the largest suppliers to the poultry, beef, pork and other exporters in the country, adds 125 direct new jobs and generates […]

Features

Capitalizing on investment opportunities

October 5, 2012

Large companies that have been active around the world for years, providing quality solutions to fruit and vegetables producers, begin to show an increased interest in emerging markets and the needs of the players in such areas. One such example is German giant GEA, particularly GEA Refrigeration Africa, a subsidiary of GEA Refrigeration Technologies, which […]

Technology

Lower Energy Costs –Diverse Ways to Reach the Common Goal

October 5, 2012

Good kitchen equipment has a lifespan of eight to ten years and more. When a culinary professional considers the entire costs that a piece of equipment generates during its period of use, then he or she realizes that often less than 50% of the entire costs are allotted to the purchasing price. If a manufacturer […]

Foodservice Equipment

Food Retail Profits from the Innovations in Foodservice

October 3, 2012

Hypermarkets as well as shopping malls are integrating food service more and more into their activities. That’s why technological developments for these companies are very interesting. To use space optimally, to simplify processes, to make mobile cooking easier, to cut down on re-sources; these are some of the topics in the following article. From the […]

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