Technology in frozen food industry in Europe, news about the latest innovations, technology & Logistics.
Since 2009, Frozen Food Europe has addressed the subject of “Sustainability” and therefore has contributed in delving into this subject with the cooks all over Europe. Many foodservice professionals have […]
The debate concerning F gases continues to spark interest from retailers and equipment producers alike. Some believe the introduction of European F-gas Regulation, including a phase-out of high GWP HFCs […]
Across the entire food industry, production lines have become more complex, with more and more components integrated into the same network to increase output. An effective control system is key, […]
The frozen food market is constantly changing in order to adapt to the needs and shopping behavior of the consumers, who are more and more conscious about their food, are […]
As in other branches, there are also issues in the catering industry, which have preoccupied companies for many years, and in fact with a clear growing complexity: efficiency and sustainability […]
On the occasion of the one of the most important global technological trade fairs, interpack 2014, organized last month in Germany, producers of equipment and solutions for the food industry […]
Some of the big players in the industry have announced positive financial results, based on profitable transactions made in the past financial year, but also due to the introduction of […]
Growing competition put pressure on packaging prices. Smaller households require smaller pack sizes, while busier lifestyles pose a need for convenience and quality to be always united. Along with this, […]
The near future will bring about important changes in commercial refrigeration, namely concerning the use of industrial refrigerants, such as fluorinated gases, as the European Parliament has recently endorsed an […]
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