News

McDonald’s Debuts Rice Bun Burger in Japan

January 31, 2020

McDonald’s in Japan launched a new burger bun made with rice, writes CNN. According to the report which cites McDonald’s Japan the new “gohan” burger offers “a new taste by changing the bun into a specially made rice bun while keeping the ingredients and seasoning of the classic burger”. The buns are made from homegrown […]

plant-based
News

Marfrig and ADM Join Forces for Plant-based Burger

August 13, 2019

Marfrig – Brazil’s second-largest food processing company which also supplies frozen gourmet line of beef and lamb cuts – has entered an agreement with U.S.-based Archer Daniels Midland Company (ADM) for the production of vegetable protein-based burgers in Brazil. Under the deal signed by Marfrig and ADM, the companies will work together to develop plant-based […]

field fare
News

field fare Expands Meat-free Range

July 16, 2019

Frozen food specialist field fare has added new products to its vegan and vegetarian lineup. The launch is prompted by recent studies, for example a Mintel survey, which showed 34% of meat-eaters have reduced their meat consumption in 2018, due to health or environmental concerns. The prediction is that the meat-free market will grow by […]

Dr. Praeger
News

The Latest Meatless Burger Comes from Dr. Praeger

June 21, 2019

Dr. Praeger’s Sensible Foods, a company specializing in all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories, has rolled out the newest meat-alternative patty — the Perfect Burger. According to the company, the new burger looks and tastes like meat, but is made with clean, veggie-forward ingredients and infused with four kinds of veggies: […]

Salomon
News

Salomon Offers Prime Cut Premium Burger

May 2, 2019

Salomon has a new burger option for foodservice. Inspired by the new love of “special cuts”, the Prime Cut burger is a premium meal option for connoisseurs made of lean brisket and juicy flank. Salomon says that since customers’ demands are becoming more varying and complex, companies need to come up with unique products in […]

Burger
News

US Plant-based Burger Comes to Europe

May 3, 2018

Zandbergen World’s Finest Meat, based in Zoeterwoude, The Netherlands, will begin offering Beyond Meat’s flagship Beyond Burger to foodservice customers throughout Europe, except Germany & the UK, from July onwards. “The European market represents a significant opportunity for Beyond Meat and we are thrilled to be partnering with one of Europe’s leading meat distributors to […]

Salomon Burger
Products

A Burger You Wouldn’t Expect

March 31, 2017

With the PULLED CHIK’N® BURGER, SALOMON FoodWorld® is presenting an all-round talent which is particularly easy to handle and also offers perfect calculation safety: the manually shaped patty can be taken one-by-one from the package and can be served not only as a Pulled Burger ingredient but also as a one-course meal, as a salad […]

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