Tokyo Set to Stage the Gelato World Tour

The eyes of food lovers across the world will be on Tokyo as it is going to become the Gelato Capital of the World. The Press conference of the much-anticipated second stage of Gelato World Tour will take place at the Komazawa Olympic Park at 2pm on Friday, September 4th, 2015, while the public will be able to taste all the flavors on Saturday, September 5th, and Sunday, September 6th.

Gelato World Tour has already toured eight Gelato Capitals – Rome, Valencia, Melbourne, Dubai, Austin, Berlin, Rimini and Singapore – and is directed by the renowned Carpigiani Gelato University and Sigep – Rimini Fiera, the most important trade fair in the world for the artisan creation of gelato, pastry, confectionery and bakery products. 

 “Our 16 Gelato artisans have vast experience and expertise between them, producing a sumptuous array of flavors. Many also emphasize the nutritious potential of one of the world’s most popular desserts: Gelato is high in proteins, calcium and vitamin B2, while containing around half the fat of typical industrial ice creams. The Tokyo’s stage will be an exciting and fruitful competition,” said Achille Sassoli, director of the Gelato World Tour.

To download the detailed 3-day program, please see: http://www.gelatoworldtour.com/event/program/

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