News

Spain’s Pescanova Relaunches

September 30, 2015

Shareholders in Spain’s biggest fishing group and the pioneer of the country’s frozen food sector have agreed to the launch of a new company after narrowly avoiding bankruptcy two years ago. It will be called simply Nueva (New) Pescanova, with existing shareholders retaining a 20% stake in the group while the rest will be held […]

News

UK Frozen Food Producer Builds World’s-first Potato-powered Bio-Refinery

September 29, 2015

British frozen food producer 2Sisters has installed a world-first bio-refinery, which is a first step in a new sustainability plan aiming to generate 35,000 tonnes of carbon savings a year and slash the Group’s carbon footprint by 20% by 2018. The new bio-refinery at 2 Sisters’ Cavaghan and Gray chilled food factory in Carlisle is […]

News

Scottish Ice Cream Company Goes for Green Energy

September 29, 2015

Ice Cream producer Mackie’s of Scotland is set to switch on the largest Solar panel farm in Scotland when it goes on grid tomorrow. The installation of almost 7,000 Solar PV panels on the Aberdeenshire farm, will have a capacity of 1.8MW, generating the equivalent amount of energy required for Mackie’s to make 4 million […]

News

EU Project to Reduce Food Waste by 30% in 10 years

September 29, 2015

A new European Union research project called REFRESH (“Resource Efficient Food and dRink for the Entire Supply cHain”) aims to reduce food waste by 30% in the next 10 years. It is an initiative involving 26 partners from 12 European countries plus China, which includes reducing waste management costs and maximizing the value from packaging […]

News

Nominations for Advancement in Refrigeration

September 28, 2015

The Institute of Refrigeration is calling for nominations for the J&E Hall International Gold Medal. Now in its 38th year, this internationally respected award is given in recognition of outstanding technical achievements in refrigeration and related fields. The Award is open to individuals or teams with recent outstanding achievements in one or more of the […]

Products

Key Technology Introduces VERYX™ Digital Sorting Platform

September 28, 2015

Key Technology introduces the all-new VERYX™ digital sorting platform, a suite of belt-fed and chute-fed sorters that offer high-performance capabilities and share a common user interface. With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and […]

Products

Ishida Launches Innovation in Leak Detection

September 28, 2015

Ishida Europe is launching a new leak detector to help food manufacturers minimize spoilage in pre-packed retail products. Designed for use with a wide variety of foods including fresh, cooked and cured meat, poultry, seafood and ready meals, the Ishida AirScan uses advanced laser technology to identify leaks of CO2 from holes as small as […]

News

Dearman Wins Refrigeration Innovation Award

September 25, 2015

Dearman’s zero-emission transport refrigeration system has won the award for Refrigeration Innovation in the RAC Cooling Industry Awards, which recognize cutting-edge technologies. The Dearman transport refrigeration system is based on the Dearman engine, which is powered by the expansion of liquid nitrogen to deliver highly efficient and cost-effective zero emission power and cooling. Michael Ayres, […]

News

Romanian Frozen Pastry Producer Rebrands Range

September 25, 2015

Romanian frozen pastry producer Panovia has succesfully finalized the rebranding process of its frozen products formerly named Ema, which, starting this month, will be known as the Morarita. The Romanian frozen pastry producer decided to make this move in order to focus more on the Morarita brand, which is its core and best known brand […]

Products

Sensient Brings Innovative Concepts for Frozen Products at FiE 2015

September 25, 2015

Visitors to this year’s FiE in Paris, France, can look forward to a wide variety of value-added flavors and innovative ingredients: Sensient´s Sweet, Savory and Beverage divisions will present complete solutions for products with authentic taste profiles and amazing flavor sensations, supporting Europe, The Middle East and Africa. Flavored Caramels will be one of the […]

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