Trends in the frozen food industry in Europe, ready meals, ice cream, frozen vegetables and other industries.
The Kroger Co. is betting that American eating habits will become more adventurous, flexible and function-driven in 2026, according to the grocer’s newly released food trend predictions for the year […]
Companies producing frozen food in Italy, especially those whose core business is pizzas, recipe products (especially pasta dishes), and in general products directly derived from Made in Italy, in the […]
Substitutes for animal protein are firmly set in most consumers’ everyday lives, and although vegan or vegetarian do not represent recent eating habits, they do seem to be adopted by […]
Normunds Staņēvičs, CEO of Food Union Group, and Ieva Ražinska, marketing manager at Food Union Latvia, shared frozen flavor trends and insights that they believe will reflect consumers’ desires for […]
It is a well-known fact that nearly all consumers purchase ice cream. Per capita consumption of ice cream in EMEA is around 4.6kg, and expected to grow. Thanks to consumers’ […]
Market research institute INNOFACT AG carried out a representative consumer study on behalf of the German Frozen Food Institute (dti) to shed light on purchasing behavior and attitudes towards frozen […]
The prospect of a vegan diet packed with chickpeas, lentils, and quinoa appears to be more tempting as of late, according to a report from market intelligence agency Mintel. The […]
Sugar reduction remains a central topic among consumers, and opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands, according to a […]
Beyond looking at select international ethnic cuisines, restaurant operators are increasingly preferring to work on incorporating sauces from various cuisine styles around the globe to mix up their menus, according […]
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