Trends in the frozen food industry in Europe, ready meals, ice cream, frozen vegetables and other industries.
Product developers are looking beyond salt, sugar and fat reduction, to consider other ways to improve the nutritional profile of their products. Foods that make you feel full for longer […]
Perceptions of frozen food as a whole have improved immensely in recent years across the foodservice and retail sectors, according to Brian Young, chief executive of British Frozen Food Federation […]
The barbecue products category and more generally the festive products category are on a roll! These product segments have recorded a strong momentum this year, with more and more specific […]
Higher quality ingredients mean that ready meals are better positioned to compete with home-cooked and foodservice dishes, reports Jonathan Thomas Ready meals are widely sold throughout Europe, in both western […]
Continued emphasis on both health and convenience is necessary to stimulate the frozen vegetables market, reports Jonathan Thomas. Frozen vegetables represent an important component of the European frozen foods industry, […]
The innovative offer for frozen food follows the global trends: a more natural and healthier offer, but which doesn’t affect the consumer’s pleasure during the meal. We are far from […]
The naturalness is the first demand of the worldwide consumer, whether he is Chinese, Brazilian or German, with, of course, different understandings of the naturalness, according to each country. Therefore, […]
Private label frozen products are becoming increasingly innovative and are turning to design as a differentiating factor for competitive advantage and stand-out appeal, especially in Eastern European countries, such as […]
Just when ‘Horsegate’ has died down –British retailers face more problems in the frozen meat aisles, with imported sausage meat now blamed for a hepatitis surge. However, this has meant shoppers […]
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