Technology in Professional Kitchens Part 1

Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this first ever white paper, which you can download for free, we are looking at the latest equipment for chefs who prepare food in large-scale kitchens and the growing role of Industry 4.0 and its concrete applications in foodservice.

Please fill the form to download the white paper.


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Technology-in-Professional-Kitchens-Part-1.pdf (138 downloads)

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