Young’s Foodservice, the leading specialty seafood company in the UK, debuts their MSC-certified quarter-pound fish fillet for foodservice. The Fillet of Fish, which is produced in the UK, is made from wild-caught Alaska Pollock and may be baked or deep-fried right from the freezer.
“This deliciously chunky Quarter Pounder Fillet of Fish is best served deep fried in a toasted sesame seed bun, straight from frozen.” says Joel Carr, Development Chef at Young’s Foodservice. “It creates the perfect fish fillet burger for all occasions. MSC certified, it is the perfect alternative to a beef-burger served in a fresh bun with crisp salad and slaw.”
The Quarter Pounder Fillet of Fish from Young’s Foodservice is offered frozen in 24 x 113g bags, making it ideal for menu planning and cost-cutting. The square-shaped fillet can be stored in the freezer until required, after which it can be cooked in small quantities as needed. It is flexible and quick to prepare, and it can be served to a single consumer or a large group at once. Perfect for caterers who want to add a premium fish fillet to their fish burger menu.
Find out more at: https://www.youngsfoodservice.co.uk