Fair Preview

ESE Counts on Business Opportunities

May 7, 2013

The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the Brussels Expo in Brussels, Belgium, from Tuesday 23 […]

Events

Tutto Food Introduces New Trends

May 7, 2013

Tutto Food trade fair is gearing up to open its doors to operators on the 19th of May, showcasing the offerings of over 2,000 Italian and foreign companies, which will […]

Fair Preview

IFFA 2013 on Course for Expansion

May 7, 2013

Around 950 exhibitors from 47 countries will present their innovations at IFFA – The No. 1 fair for the meat industry – in Frankfurt am Main from 4 to 9 […]

Features

Horsemeat and the Supply Chain: what now?

May 7, 2013

The horsemeat scandal has rocked the core of the food industry. Products have been mislabeled and the relationship of trust that exists between manufacturers, retailers and the consumer has been […]

Markets

Belgium & The Netherlands – Plenty Room For Growth

May 7, 2013

Frozen food in Belgium and The Netherlands benefits by the economic recession, as consumers search for a more affordable alternative, similarly to other European regions. Although still perceived as the […]

Reports

Vegetable sales remain steady

May 7, 2013

Fruit, vegetables and herbs have become one of the great success stories of the frozen food cabinet. Steady sales increases over the last five years or more and the fact […]

Industrial Freezing Equipment

Freezing Equipment – Adapting to Market Demand

May 7, 2013

Whether it’s an upgrade of an existing best-performing type of equipment or new technologies dedicated to improving workflow and reducing costs, producers constantly research and develop solutions and improvements to […]

Industrial Freezing Equipment

Freezing Equipment – Making Production More Profitable

May 7, 2013

Increasing efficiency of production and maximizing profits remain some of the most important goals for producers using industrial freezing equipment technologies. In order to contribute to the objectives set by […]

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