ESE Counts on Business Opportunities
The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the Brussels Expo in Brussels, Belgium, from Tuesday 23 […]
The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the Brussels Expo in Brussels, Belgium, from Tuesday 23 […]
Tutto Food trade fair is gearing up to open its doors to operators on the 19th of May, showcasing the offerings of over 2,000 Italian and foreign companies, which will […]
It has been an unfortunate and common practice for almost a quarter of all fish caught in the European waters to be dumped back, a move seen as disastrous by […]
Around 950 exhibitors from 47 countries will present their innovations at IFFA – The No. 1 fair for the meat industry – in Frankfurt am Main from 4 to 9 […]
The horsemeat scandal has rocked the core of the food industry. Products have been mislabeled and the relationship of trust that exists between manufacturers, retailers and the consumer has been […]
Frozen food in Belgium and The Netherlands benefits by the economic recession, as consumers search for a more affordable alternative, similarly to other European regions. Although still perceived as the […]
Fruit, vegetables and herbs have become one of the great success stories of the frozen food cabinet. Steady sales increases over the last five years or more and the fact […]
Whether it’s an upgrade of an existing best-performing type of equipment or new technologies dedicated to improving workflow and reducing costs, producers constantly research and develop solutions and improvements to […]
Increasing efficiency of production and maximizing profits remain some of the most important goals for producers using industrial freezing equipment technologies. In order to contribute to the objectives set by […]
Copryright © Frozen Food Europe. All rights reserved.