Reports
Private Label Sales Still Booming
The trend towards private label products within the frozen foods industry continues at pace. Private label foods have been one of the main beneficiaries of the recent economic downturn, both […]
April 2014
Technology
Industrial Freezing – EU Regulation Aims for Greener Food Refrigeration
The near future will bring about important changes in commercial refrigeration, namely concerning the use of industrial refrigerants, such as fluorinated gases, as the European Parliament has recently endorsed an […]
Fair Review
Fair Review – Europain – The Bakery Industry Highlights New Trends
This edition of Europain, taking place March 8-12, has put forth some of the new directions for professionals, based on changes in consumer behavior. As the theme for this year’s […]
Events
Fair Preview – PLMA Awards Innovation
This edition of The World of Private Label trade show, taking place May 19-20 in Amsterdam, will introduce a brand new program, which honors retailers and their product innovation. Retailers […]
Markets
Benelux Frozen Processed Food – A Tale of Two Markets
Frozen processed food is a well established category in the Benelux. In 2013, the frozen processed food category accounted for just under EUR1.7 bn in total value sales which represents […]
News
Ardo and Dujardin Foods Sign Merger Agreement
The two Belgian frozen food companies, Ardo and Dujardin Foods, announced the signing of a merger agreement, subject to approval by the relevant competition authorities. As part of the transaction, […]
Products
Frozen Vegetables and Fruit from Pinguin
Pinguin is an expert in producing freshly frozen vegetables and fruits, creating convenient solutions for retail, food service and food industry. Pinguin presents four types of brunoise: red and yellow […]
News
1st Cool Logistics Americas Takes Place this May
Extending its established Cool Logistics events in Northern Europe and Southern Africa, UK-based organizer Cool Logistics Resources Ltd is launching Cool Logistics Americas. Taking place 14-15 May in São Paulo, […]
News
Florigo Opens Food Technology Center
Florigo has recently opened its Food Technology Center, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, is available in […]