The History and Growth of Italpizza
Italpizza was founded in 1991 in a small town in the Bolognese hills, starting handmade production of high quality frozen pizzas. In just a few short years, Cristian Pederzini has […]
Italpizza was founded in 1991 in a small town in the Bolognese hills, starting handmade production of high quality frozen pizzas. In just a few short years, Cristian Pederzini has […]
Frozen food is big business in Scandinavia with Denmark, Sweden and Norway traditionally leading the per capita consumption ranking of frozen food globally. The significance of the regional market has […]
As the frozen pizza sector has developed, the range of products on offer has widened, reports Jonathan Thomas, Principle Analyst, Strategic Insight, Leatherhead Food Research. Across much of Western Europe, […]
Loragro has been sourcing frozen fruits and vegetables all over the world for many years now and is constantly adding new products to the line. Those are called les fruits […]
Advent International, one of the largest global private equity investors, announced that it has submitted a binding offer to acquire Ammeraal Beltech, one of the global leaders in light-weight process […]
ConAgra Foods, Inc. announced that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and […]
Ashworth’s patented Omni-Pro conveyor belt features the Zero-Tension, 360˚ Buttonless Welds, which are stronger and easier to clean than conventional bridge-welded belts. The Zero-Tension, 360˚ Buttonless Welds are produced with […]
Spanish frozen bakery company Europastry has acquired a majority share in US frozen bakery firm Wenner Bakery, which is active in both foodservice and retail, in order to expand into […]
The Food Safety Summit Resource Center (Booth S-7632), organized by the Food Safety Summit, will return to PACK EXPO Las Vegas (Sept. 28–30, 2015; Las Vegas Convention Center), according to […]
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