The European Society of Cardiology has welcomed the FDA decision “to remove artificial trans fat from the food supply” and has called upon European policy makers to urgently bring forward […]
Vion Food has appointed the Belgian Francis Kint (53) as CEO with effect from 1 September. He takes over the management from Interim CEO Tom Heidman who is re-appointed as […]
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, including frozen food, announced that it has agreed to acquire Kerr Concentrates, Inc., a privately held producer of natural […]
The next edition of Nordic Organic Food Fair will play host to several companies that will exhibit organic frozen food, the organizers have confirmed for Frozen Food Europe. The trade […]
JBS USA Pork has entered into an agreement with Cargill to acquire the company’s U.S.-based pork business for USD1.45 bn, pending regulatory review and approval. The announced transaction will enhance […]
Despite not being one of the top consumers of froze food in Europe, in recent years, Italy has seen a positive upward trend in sales on the segment, according to […]
Innovating by the ingredients is an approach which is exhausted by itself: an ingredient becomes commonplace when it is used to innovate. About ten years ago, the pineapple, the mango […]
Jean-Dominique Castellani, managing director of Arla Foods France, Europe’s second largest dairy group and Serge Capitaine, deputy executive officer of STEF, European specialist for cold logistics for food and thermo […]
The Kraft Heinz Company has announced the successful completion of the merger between Kraft and Heinz. The transaction creates the third-largest food and beverage company in North America and the […]
Copryright © Frozen Food Europe. All rights reserved.