Features
How to Tackle the UK’s Food Waste Issue
47 million tonnes of edible food is wasted annually in the EU and it seems Britain is the worst offender; binning the equivalent of a can of beans per person […]
2015
Fair Review
iba 2015: The Future is Now
After a three year break, the leading trade fair for bakery, confectionery and snacks, iba, has once again provided the platform for a comprehensive display of industry trends and developments […]
Markets
Frozen Food in Germany: German Producers Need to Invest in Innovation
Germany has the largest frozen food market in Europe, with total retail and food service sales of €12.8 billion in 2014 according to the German Frozen Food Institute (DTI). Courtesy […]
Reports
Bakery and Pastry: Gluten-Free Takes Charge
Although most bread and bakery products tend not be sold in frozen format at the retail level, many parts of Europe have an expanding market for frozen/bake-off products. It is […]
News
Over 1,500 Companies Exhibit at Gulfood Manufacturing
This year’s edition of Gulfood Manufacturing, taking place in Dubai between 27-29 October, brings over 1,500 exhibitors from 56 countries, to present the latest innovation in food manufacturing, processing and […]
News
Host2015: The Most International Edition Ever
This 39th edition of HostMilano2015, the world’s leading exhibition for Equipment, Coffee and Food ended with over 2000 exhibitors, of which 37% from foreign countries, an increase of 26% compared […]
Products
Gold Plast: Success Based on Innovation
The success that has marked the history of Gold Plast over the years is based on intuition, in transforming a simple, undifferentiated product, which was the consensus on disposable tableware […]
Products
Righi Wins Anuga Award for Vegetable Ice Cream
The “GELATO DI VERDURA” presented by Righi is an international innovation since the product didn’t exist in the market until a few days ago. The basic idea is to propose […]
News
3.0 Professional Equipment on Show at Host
This year, HOST, the trade fair for hospitality professionals, taking place in Milan, October 23-27, will highlight some of the most innovative concepts for professional cooking equipment. The food and […]