SeaWeb, a project of the Ocean Foundation, has announced the opening of nominations for the 2018 Seafood Champion Awards. First presented in 2006, the Seafood Champion Awards annually recognize leadership […]
They say that innovation is change that unlocks new value and in today’s reality new value has become the motor of evolution and growth. This summer, OctoFrost, the globally known […]
According to Stratistics MRC, the Global Frozen Food Market accounted for USD252 billion and is expected to reach USD329.4 billion, growing at a CAGR of 3.9% from 2015 to 2022. […]
Ajinomoto Co. has completed procedures for the acquisition of all shares of Labeyrie Traiteur Surgelés S.A.S. (“LTS”) through its consolidated subsidiary Ajinomoto Foods Europe S.A.S. (”AFE”) in accordance with the […]
“Exploring new territory”. That is the watchword of Internorga, to be held at the Hamburg Trade Fair for five days from 9 to 13 March 2018. Trade visitors at the […]
IQF vegetables represent a significant segment of the worldwide frozen food market, especially in Europe. Even though this sector consists of a wide range of frozen vegetables, the most popular […]
The 19th edition of Cibus will take place in Parma from 7 to 10 May 2018 and around 800 foreign food companies are expected to attend. According to the organizers, […]
Key Technology introduces the VERYX family of digital sorters for green beans. These chute- and belt-fed sorters identify and remove extraneous vegetable matter (EVM), including stalks, calyx, stems and several […]
Fevita Hungary Zrt is the country’s largest frozen food producer and a leading global exporter, with 200 employees processing more than 32,000 tons of vegetables every year. Established in 1967, […]
Copryright © Frozen Food Europe. All rights reserved.