frozen fruit
News

Frozen Fruits Are Capitalizing on Convenience

September 27, 2018

The frozen vegetables, fruits, and herbs market has recently grown to a volume of over 450 million tons, globally. The adoption of convenience and nutritional products stands as the major driving factor for the global frozen fruits, vegetables, and herbs market. By Prerna Chowhan, senior research analyst and Nagesh Manepalli, head- Food, Beverage, Animal Nutrition, […]

France
News

Frozen Food in France Moves more Online

September 27, 2018

The ongoing evolution of grocery retailing in France poses many questions, reports Jonathan Thomas After years of stagnant growth, the French economy now appears to have turned the corner, with annual growth increasing from 1.2% to 1.4% in 2017. The election of Emmanuel Macron in 2017 appears to have had a positive effect upon the […]

bakery
News

Trends for the Frozen Bakery Industry

September 27, 2018

With positioning such as organic, raw and artisan quality all shaping the global bakery market, there is a definite move towards higher quality, more differentiated products. While the frozen segment remains somewhat driven by convenience and ease of use, these qualities are bound to make their way into frozen baked goods as well. By Chris […]

Frozen Meat
News

The Frozen Meat Market in Europe Shows Promise

September 27, 2018

The total Processed Meat market in Europe is estimated at some Euros 150 billion in 2017, with Frozen Meat making up Euros 16 billion or a little over 10% of this total. This estimate covers 23 countries including Russia. By Alan Deane, founding partner & Ana-Maria Tatucu, head of research Food for Thought. Germany, United […]

French retail
News

The French Retail Market Drives Change

September 27, 2018

Home to three of the largest global retailers, market leading cooperatives and an EDLP retailer that attracts on-going attention, the French retail market remains one of the most innovative in Europe. Jon Wright, Head of Retail Insight at IGD explores the trends shaping France’s grocery retail market. French retailers are introducing new store formats and […]

Packaging
News

Packaging: Hygiene and Safety in the Bag

September 27, 2018

The frozen food industry has some of the highest food safety standards. Food packaging equipment in this industry needs to withstand some of the most demanding sanitation requirements and cleaning procedures. By Dan Orehov VFFS systems are a popular choice as they are designed to leverage the benefits of gravity to transport products and their […]

Cutting
News

Innovation in Cutting and Peeling Equipment

September 27, 2018

High yield and capacity, together with proficient and fast cutting equipment are some of the main criteria frozen food processors take into consideration, when choosing this type of machines. Today’s market for cutting equipment is highly competitive and there are many options to choose from. By Dan Orehov Cutting machines are the core of every […]

blanching
News

Researching Alternatives to Blanching for Frozen Veggies

September 20, 2018

Dr. Monique Lacroix of INRS-Institut Armand-Frappier in Laval, Quebec and Dr. Tony Savard of Agriculture and Agri-Food Canada’s Food Research Development Centre (FRDC), have launched a project to evaluate the effectiveness of an alternative to blanching process to frozen vegetables, together with Bonduelle: partially drying fruits and vegetables, and then spraying and coating them with […]

private label
News

Private Label Climbing to All-Time Highs

September 20, 2018

Private label brands keep gaining popularity across Europe. The latest Nielsen data shows that market share for private label increased last year in 12 of 19 countries, and now stands at 30% or above in 17 countries. Private label reached an all-time high in Europe’s largest retail market, Germany, with its market share there climbing […]

Cargill
News

Cargill’s European Poultry Business Expands

September 20, 2018

Cargill has reached an agreement to acquire Konspol, one of Poland’s leading value-added food companies, providing an array of products in the chilled convenience, frozen and cold cut categories. This acquisition marks the introduction of Cargill’s global protein business into the Polish market and strengthens the company’s global poultry footprint, expanding operations to 14 countries. […]

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