Cookie Dough Is Becoming a Stand-Alone Dessert
Cookie dough is becoming so popular among consumers that it is fast becoming a stand-alone, mainstream dessert – a move up from being most commonly used as an ice cream […]
Cookie dough is becoming so popular among consumers that it is fast becoming a stand-alone, mainstream dessert – a move up from being most commonly used as an ice cream […]
Cargill is investing USD35m (EUR32m) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar reduction up […]
The Australian Competition & Consumer Commission (ACCC) has announced it will not oppose the proposed acquisition of the Oxford cold storage business by Emergent Cold. Emergent Cold and Oxford are […]
The increase in innovative manufacturing technologies has led to the expansion of Gulfood Manufacturing, to include all sectors of the food and beverage industries, including frozen foodstuffs. For more on […]
Swedish-based Hultsteins is expanding its footprint in the UK market by acquiring Cold Connect, reports WorldCargo News. The buying company is known for its fossil-free solutions for refrigerated truck transport. […]
As demand for non-meat products continues to rise, Northamptonshire-based frozen food distributor, Central Foods has introduced two new plant-based burgers. The two newcomers are the KaterVeg! Beetroot, Quinoa and Seed […]
British frozen potato brand Aunt Bessie has recently introduced a new packaging design, which is already available in stores. The new look sees the return of the brand’s iconic blue […]
Cadence Kitchen, a manufacturer offering meal solutions flash-frozen with liquid nitrogen, is expanding availability. It is employing this more recent preparation method that is starting to gain momentum in the […]
Tiller & Hatch Supply Co. is a new brand of frozen wholesome meals that launched this month and is backed-up by actress and singer Jennifer Lopez and former baseball player […]
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