2020

Burger King has recently introduced a new sandwich in their lineup – the Chip Butty, a patty-less sandwich with french fries, mayo and ketchup wedged in between two buns. The […]

U.S. frozen potato producer, Lamb Weston, recently announced the introduction of its newest French fry assortment for foodservice operators. According to the company, the Seashore-Style® Flats are a unique cut […]

Rite Stuff Foods is going to be represented at the AFFI-CON in Las Vegas from the February 29th. The business-to-business sessions, which are going to take place at the trade […]

Key Technology, a member of the Duravant family of operating companies, introduces a unique new concept for sorting green beans prior to snipping. This innovative solution removes foreign material (FM) […]

Wabel’s Managing Director Antoine Bonnel talked to me in a preview of the upcoming Frozen Summit in taking place in Paris not only about the event itself, but also on […]

Fit for the future – what does this mean for the out-of-home market? Are there companies in this market, which are able to play along in the Champion League of […]

Europe, the global leader in frozen food market, is expected to be spearheaded by ready-to-eat meals, a segment in which pizza and pastries have their fair slice. By Sonal Shekhar, […]

The experts I talked to for this article agree that the ice cream segment in Europe will continue to grow, with further development of products both from the regular types […]