TNT Crust Buys New Production Facility
TNT Crust LLC – a manufacturer and distributor of frozen pizza crusts, announced the purchase of a new production facility located in St. Charles, Missouri to support continued growth and […]
TNT Crust LLC – a manufacturer and distributor of frozen pizza crusts, announced the purchase of a new production facility located in St. Charles, Missouri to support continued growth and […]
This year’s Newcomers Area at Internorga is expected to focus on healthy, sustainable and innovative products. The dedicated zone is a platform meant to showcase new market players. In anticipation […]
French bakery company Bridor has introduced two additions to its convenience-driven B’Break range of hand-held snacking rolls. The latest developments incorporate ingredients recognized for their nutritional qualities. With 63% of […]
Merit Functional Foods and its technology partner Burcon NutraScience have entered into a joint development agreement with Nestlé. The goal of the partnership is to develop and commercialize Merit’s new […]
International investment firm BC Partners LLP has reached an agreement to acquire Pasticceria Bindi S.p.A. (Bindi), an Italian producer and distributor of frozen patisserie products within Italy and abroad, from […]
Irene Mark-Eisenring will take charge of Bühler’s Executive Board function of Chief Human Resources Officer from Dipak Mane effective September 1, 2020. Mane is stepping out of this function to […]
Allergy UK, the national charity providing support and information for those living with allergic diseases, is sponsoring the brand new “Alternative Class” category of this year’s National Ice Cream Competition at […]
In 2020, frozen food is turning 90, writes in a new press release the German Frozen Food Institutes (dti). Its invention is credited to American Clarence Birdseye, who on his […]
McDonald’s in Japan launched a new burger bun made with rice, writes CNN. According to the report which cites McDonald’s Japan the new “gohan” burger offers “a new taste by […]
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